Posted by Hong Kong, from August 12 to 14th, 2017.
After purchasing the USIM chip,I feel confident and hungry. I thought I’d have to fill up a little before I left the airport.
Breakfast at Hong Kong International Airport
It’s 7 in the morning. We arrived too early. Look around.I can see McDonald’s over there. I think McDonald’s is good because it’s everywhere.
Looking right next to you, there is a restaurant. Many people have been eating since early in the morning. We’re going to have a meal, not a hamburger.
My wife is leading the way in. I guess she was hungry. Take me with you!..!!
There are various menus.
Bring spoons, forks, knives and even sauces directly.
The line was quite long. I think we’re all going to fill up a little before we arrive early in the morning, leave or leave the airport.
Beef Noodles!! I ordered beef noodle soup that I had in Thailand because I couldn’t get out of my head. The noodles are a bit thick. Please see the link below for the best beef noodle soup you’ve ever had in Thailand.
Thailand Travel Day 3. The best rib noodle I’ve ever met at Rambuturi
And one more thing! I ordered a menu where sausages, toast, and chicken were playing together.
I bought the drink from McDonald’s next door while my wife ordered it. With ketchup and hot sauce.
The first meal in Hong Kong was finished at the airport.
It’s time to get out of the airport and go to the hotel. We’re going to move on the MTR! A short trip to Hong Kong is now full-scale!! follow me!!